Last night I attempted two firsts in our home, cooking cabbage and frying potatoes. Lets just say they were both absolutely delicious, however I don't know that frying potatoes will be done that often. I'm not really into frying foods for the simple facts that it is not real healthy and I really can't stand the greasiness the entire house feels afterwards. However, those potatoes sure were good!
Since I had never cooked a head of cabbage before in my entire life, I was on a mad search yesterday for a good cabbage recipe to feed my family for New Years Day. I came across a Kielbasa and Cabbage recipe on Mostly Food and Crafts blog. My kids ate this and asked for seconds, so that says a lot. I had enough left over to feed us lunch today, which made this recipe even better. If you love cabbage, you are sure to love this.
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What you need:
1 pound kielbasa, sliced into 1/4-inch-thick slices
2 1/2 pound head of cabbage, chopped into bite-size pieces
1 (14.5-ounce) can of Rotel, undrained
1 teaspoon salt
1/2 teaspoon pepper
What you do:
Sauté kielbasa in a large nonstick skillet over medium-high heat until browned. Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in skillet. Set aside.
Stir in cabbage; cover and cook, stirring occasionally, 15 minutes or until vegetables are tender.
Stir in cooked sausage, Rotel, salt, and pepper. Cook until thoroughly heated.
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